FRIED CRAB CAKES Yield: 6 Servings 1 lb Crabmeat 1 Egg yolk 1 1/2 ts Salt -Pepper to taste 1 ts Dry mustard 2 ts Worcestershire sauce 1 tb Mayonnaise 1 tb Chopped parsley 1/2 ts Paprika 1 tb Melted butter -Bread crumbs (1/2 to 1 -cup) 1/4 c Butter or oil 1 Lemon, cut into wedges for -garnish combine

1. combine all ingredients except oil and lemon; mix gently. 2. Shape into 6 cakes. 3. Heat butter or oil. Fry i cakes over medium high heat until browned on both sides.

Hugs's Homehearth-Food List Kitchen Recipe ... MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Fried Crab Cakes Categories: Yield ...

This is a great alternative to just having crab with drawn butter. You could use the snow crab typical to resaurants- not recommended. You should use the JUMBO Alaskan king Crab- typically very expensive but one whole leg is for one person. Sam's wholesale has some medium size that work well for

Fry the bacon in a skillet. In a bowl, combine the crabmeat, onion, bell pepper, and celery. Set the bacon aside and fry the crab and vegetable mixture in the drippings in the skillet, stirring often, until the crab begins to brown. Crumble the bacon and add to the skillet, along with 1/2 cup hot

3. Heat oil in wok or large skillet over medium-high heat. Add snow peas; stir-fry 2 minutes or until crisp-tender. Add crabmeat; stir-fry 1 minute. Stir broth mixture and add to wok. Cook and stir 30 seconds or until sauce boils and thickens.