"Go! Foods" is a registered trademark of the Cleveland Clinic that identifies healthy foods that are 100-percent whole grain, trans-fat free, and have minimal saturated fat, sugars, syrups and sodium. The Cleveland Clinic notes that it devised Go! Foods to help consumers make smart choices.Know More
According to The Nemours Foundation, fresh Go! Foods include fruits and vegetables, grains, dairy products and such proteins as meat, fish, beans and nuts.
Packaged products can be Go! Foods, too. The Cleveland Clinic partners with a number of food producers to make these items available. It encourages consumers interested in healthy eating to look for Go! Foods labels on the products they purchase.Learn more about Food Facts
Foods that go well with shrimp include salad, grits and white beans. Shrimp also pairs well with condiments such as remoulade and gremolata. Additionally, rice, couscous or grilled bread can provide a good base for a shrimp dish.Full Answer >
Foods that are good sources of phosphorus are meat, fish, eggs and poultry. Lesser sources of this essential mineral are whole grains, seeds and nuts, which store a type of phosphorus called phytin. Fruits and vegetables are relatively low in phosphorus. The recommended daily allowance of phosphorus for healthy adults is 700 milligrams per day.Full Answer >
Foods that contain derivatives of algae include ice cream, milk, syrup, icing, fruit juice, salad dressing, whipped topping, milk shakes, cheese topping, flan and custard. Brown algae, or alginates, are kelp products used to thicken, suspend, stabilize and emulsify various foods. Red algae, or carrageenan, stabilize and gel foods, cosmetics and pharmaceuticals.Full Answer >
Foods that are high in both protein and fiber include nuts, seeds and non-starchy vegetables such as broccoli. High-protein, low-carbohydrate diets are ideal for weight loss. Adding fiber is known to greatly benefit the body.Full Answer >