If the soda is frozen in a plastic bottle, it can just be set out to thaw; however, proceed with caution if it is in a metal can or glass bottle as it could explode. To defrost a plastic bottle, simply removethe bottle from the freezer and set it out at room temperature or in the refrigerator.Know More
The main concern when dealing with frozen soda is the risk of explosion. Liquids naturally expand when they freeze. Even a bottle of plain water will stretch its plastic container when frozen. If it is glass or metal, it can rupture the container, causing an explosion. Most likely this will occur inside the freezer, causing only a mess, rather than an injury.
However, dealing with soda introduces the increased risks related to carbonation. Soda is made of water mixed with solutes, including flavorings and carbon dioxide bubbles. These solutes lower the freezing point of soda below what plain water would be. Therefore, a soda left in the freezer may still be slushy for awhile. However, when the container is opened, the carbon dioxide gas is forced out rapidly, and in the absence if this solute the freezing point of the remaining liquids goes up, meaning that the soda may freeze instantly.
This freeze causes an almost instantaneous expansion of the container. If the container is plastic, it will probably just swell. However, if the soda is in a glass bottle or aluminum can, the container may explode.Learn more about Cooking
Although frozen hamburger patties can take longer to cook, it is still safe to grill them without having to thaw them. To grill the hamburgers, preheat the grill on low, remove the patties from freezer and arrange them on a plate. Using either a gas or charcoal grill, place the patties on the grill and cook the frozen burgers between low and medium heat.Full Answer >
To thaw a frozen water pipe in a mobile home, ensure the pipe's faucet is open to let the melted water escape and either wrap or warm the pipe with heat tape or an electric heater. Make sure someone is home when the pipes thaw in case the pipe was damaged from the freeze.Full Answer >
Bake frozen fish for 20 minutes per inch at its thickest part, turning it halfway through the cooking time. Bake for an additional 5 to 10 minutes if cooking in foil or a sauce. Fish is cooked when the color changes becomes opaque and the flesh is flaky.Full Answer >
Whole salmon can be cooked many different ways from frozen; it just takes a little longer than fresh according to CookitFrozen.com. If the salmon was frozen soon after being caught, it may be even better than the fresh salmon found at most supermarkets.Full Answer >