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"'I came up with this recipe when searching for a low-fat dessert for my chocolate-loving family,' recalls Karen Yoder from Bremerton, Washington. 'My husband's and son's eyes light up whenever I serve these fudgy brownies topped with a fluffy mousse.'"

I was looking for something new tonight and this was just want I wanted, since strawberries are in season right now. I wound up using 2 cake pans instead of one so that I avoided having to cut it in half (this also cut the baking time down to about 25-30 min). Also, after cutting the strawberries, I

MICROWAVE morsels and remaining evaporated milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Gently spread over cake layer. Place Turtles on cake layer; drop remaining cake mix mixture by heaping

This delicious dessert is a real study in contrasts. The base is dense and rich, while the mousse is light and airy. I brought this to our family's 2003 Thanksgiving dinner, where it was a big hit. I'll be making it many times, and I'll make the mousse on its own, too.

I got this recipe from a friend and it is absolutely wonderful. Warning: You'll want seconds and thirds!

Bake rectangular pan about 45 minutes, springform pan about 1 hour 5 minutes, or until topping is set. Cool completely, about 1 hour. Serve at room temperature, or cover tightly and refrigerate until chilled. Serve with Chocolate Whipped Cream. Store any remaining dessert tightly covered.
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