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Vegan Chocolate Chip Cookies Ingredients (use vegan versions): 2 cups unbleached flour 2 tsps baking powder 1/2 tsp.salt cinnamon to taste (optional) vegan chocolate or carob chips - put in as many as you like 1 cup raw vegan sugar (turbinado #1, sucanat works too but sucks up a lot of the moisture)

1. Preheat oven to 375 °F. Sift i flour, salt, baking soda together in a small bowl. 2. In another bowl, mix butter with two sugars, vanilla and egg until smooth. 3. Gradually mix dry stuff in with butter mixture. 4. Mix i in chocolate chips. 5. Put blobs of dough on ungreased cookie sheet. 6.

1. Here is a real good chocolate chip cookie recipe and they are real moist. 2. Cream i butter and sugars. 3. Add eggs, vanilla, salt and soda. 4. Add flour 1 cup at a time, then 1/3 cup. Add chocolate chips. 5. drop from teaspoons on ungreased cookie sheet. 6. Bake i 375 8 - 10 minutes. 7. * I use

Coconut Chocolate Chip Cookies Posted by bettyboop50 at May 8, 2001 Makes 36 cookies. I love these coconut chocolate chip cookies. I use the semi-sweet chocolate chunks along with chopped pecans, then sit back with a large glass of milk and chow down on as many as I can eat. 2 1/4 cups

1 cup sifted confectioners' sugar 3 tablespoons raspberry-flavored liqueur Burgundy paste food coloring Preheat oven to 375 degrees F. For cookies, place 1 package of chocolate chips in a small microwave-safe bowl. Microwave on medium-high power 1 minute; stir. Microwave 1 minute longer; stir

What makes them crispy vs soft, and flat vs cakey, depends on a couple of things. The freshness of your baking soda is important - the outdated stuff you're keeping in your freezer to eliminate odors isn't what you should be using for cookies. Ditto the baking powder - buy new. The next most
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Chocolate Chip Cookies Ingredients