14 oz Sweetened condensed milk 3 oz Unsweetened chocolate square 2 c Shredded coconut 1 c Pecan pieces 1 ts Vanilla A dash salt In top of double boiler over simmering water, heat milk and chocolate until chocolate melts. Remove from heat; stir in remaining ingredients. Drop by level teaspoonfuls

Chopped pecans add crunch to these chewy coconut treats. A bit of vanilla softens the flavor and complements the chocolate.

Coconut Chocolate Cookies recipe:

Last updated 12/2/2007 9:14:05 PM. Recipe ID 44739. Preheat oven to 350 deg. Line cookie sheets with parchment paper or grease them. On piece of waxed paper, combine flour, baking powder and salt. In lg. bowl, cream butter with an elec. mixer, add sugar and beat until fluffy. Beat in eggs and

Instructions Preheat the oven to 300. In a small bowl, whisk together the flour, baking soda and salt. In a medium bowl, whisk together the flour, baking soda and salt. In a medium bowl with an electric mixer, cream the butter and sugars. Beat in the eggs, vanilla and almond extract. Mix on low

Instructions Preheat oven to 350 deg. Line cookie sheets with parchment paper or grease them. On piece of waxed paper, combine flour, baking powder and salt. In lg. bowl, cream butter with an elec. mixer, add sugar and beat until fluffy. Beat in eggs and vanilla, then add melted choc. and beat well.