Drain pineapple thoroughly. Let butter soften until it can be mixed with a spoon. Combine with sugar and eggs. Crumble cookies and line bottom of 8x8 dish. Spread butter mixture over crumbs. Let set in fridge about 20 minutes. Spread drained pineapple aver butter mixture. Place in fridge for3-4

Mix flour, margarine and the 2 tablespoons sugar and pat into 9 by 13 inch pan. Bake at 350° for 15 minutes. Combine pineapple, 1 cup sugar, cornstarch, egg yolks and salt and cook until thick. Spread over crust. Make meringue with 4 egg whites and 1 cup sugar (or less). Pour over filling. Bake

Fold in the drained pineapple and the nutmeats (walnuts pecans etc -- your choice). Line an 8 x 8 cake pan with graham cracker crumbs, then add alternate layers of mixture and crumbs. Refrigerate. Serve with whipped cream and cherries on individual pieces.

Mix eggs, sugar, milk and butter together. Add the bread cubes and pineapple. Mix well and pour into a greased 9 by 13-inch baking pan.

Pineapple Dessert, Pineapple Dessert recipe, Pineapple Dessert recipe source

... before you start. Recipe by: Helen Dahl Posted to MC-Recipe Digest V1 #865 by Robert Wagener ... Helen Dahl Posted to MC-Recipe ...