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Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Sift flour, cocoa, baking soda and salt. Blend into creamed mixture using low speed on mixture. Stir in chips with a wooden spoon. Drop by teaspoons onto ungreased cookie sheet. Bake 8-9

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Beat together butter and sugar till light and fluffy keeping aside two teaspoons of egg white, mix the rest of the separated egg into the mixture and mix well. Stir in the spices and four, kneading into soft dough. Roll this dough to about ¼ inch thickness and cut into Christmas shapes, stars

In a large bowl, combine all the ingredients except the flour. Beat with an electric mixer, scraping the sides of the bowl several times, until the mixture is light and fluffy. With mixer at a low speed, add the flour gradually, beating just until everything is well blended.

Add 1 cup of the flaked coconut to the basic dough mixture and mix well. Shape the dough into 1 1/2" balls and roll in the remaining coconut to coat them. Place the balls 1" apart on lightly greased cookie sheets. Make a deep indentation in the center of each cookie with your fingertip.
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Easy Christmas Cookie Recipe