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In a small bowl, beat whipping cream to soft peaks. In another bowl, stir Lime Curd until smooth; fold into whipped cream. Use, or cover and chill overnight. Place tortillas on dessert plates; spoon about one-third cup of the Lime Curd into each. Sprinkle with chocolate and garnish with
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Put butter in mixing bowl and beat until creamy. Add in the sugar, gradually beating until the butter-sugar mixture is fluffly and light. Add in the eggs, one at a time, beat well after each egg is added.
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Beat the egg yolks; add sugar, baking powder, salt, vanilla and melted butter. Mix well. Whisk in the flour and milk alterately. Mix in the applesauce, then gently fold in the beaten egg whites.
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sugar until light. Add eggs, one at a time, beating well after each addition. Add vanilla and lemon and orange juices. Resift 4 cups sifted flour with baking powder, soda, nutmeg, allspice and cinnamon. Add alternately with grape juice to egg mixture. Stir in fruit and nut mixture. Crease 2 (9x5
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and almond extract. Cover and refrigerate at least 3 hours. Split ladyfingers lengthwise into halves. Layer half of ladyfingers, cut sides up, in 2 quart glass serving bowl. Sprinkle with 1 tablespoon sherry. Layer half of strawberries and half of cold egg yolk mixture over ladyfingers. Repeat Cover
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A recipe for Palachinta containing eggs sugar milk flour of salt ***Filling:*** cottage cheese egg of salt cinnamon sour cream sugar to taste
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Ethnic Dessert Recipes