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In a small bowl, beat whipping cream to soft peaks. In another bowl, stir Lime Curd until smooth; fold into whipped cream. Use, or cover and chill overnight. Place tortillas on dessert plates; spoon about one-third cup of the Lime Curd into each. Sprinkle with chocolate and garnish with

Put butter in mixing bowl and beat until creamy. Add in the sugar, gradually beating until the butter-sugar mixture is fluffly and light. Add in the eggs, one at a time, beat well after each egg is added.

Beat the egg yolks; add sugar, baking powder, salt, vanilla and melted butter. Mix well. Whisk in the flour and milk alterately. Mix in the applesauce, then gently fold in the beaten egg whites.

sugar until light. Add eggs, one at a time, beating well after each addition. Add vanilla and lemon and orange juices. Resift 4 cups sifted flour with baking powder, soda, nutmeg, allspice and cinnamon. Add alternately with grape juice to egg mixture. Stir in fruit and nut mixture. Crease 2 (9x5

and almond extract. Cover and refrigerate at least 3 hours. Split ladyfingers lengthwise into halves. Layer half of ladyfingers, cut sides up, in 2 quart glass serving bowl. Sprinkle with 1 tablespoon sherry. Layer half of strawberries and half of cold egg yolk mixture over ladyfingers. Repeat Cover

A recipe for Palachinta containing eggs sugar milk flour of salt ***Filling:*** cottage cheese egg of salt cinnamon sour cream sugar to taste
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Ethnic Dessert Recipes