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The holiday season is upon us and to me, it is now time for holiday baking. One of the reasons I love holiday baking is the fact that I'm making something unique for my friends and family. When I bake, I look forward to see the smiles on the recipients face as they enjoy a little bite of

1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup quick-cooking oats 1 cup mini candy-coated milk chocolate pieces 1/2 cup firmly packed brown sugar 1/2 cup granulated sugar 1/2 cup salted peanuts 1/2 cup butter or margarine, softened 1 large egg 2 teaspoons vanilla extract

December has been a celebratory month in Mexico since pre-Hispanic times, when the winter solstice, one of the two most important holidays of the year (the other being the spring solstice) was celebrated by the Aztecs. After the Conquest, a new set of holidays came to be observed, always festive and

"A cookie filled with holiday colored chocolate-coated candy pieces and vanilla chips. Use holiday paper or foil muffin pan liners for a festive touch."

Place canes on prepared cookie sheet and bake for about 8 minutes or until the bottom is lightly browned . Transfer holiday cookies to a wire rack to cool completely.

In a mixing bowl cut the butter into the flour. Mix in all remaining ingredients except the food coloring. Divide into 2 parts. Color half with red food coloring and the other half with green food coloring.
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Holiday Cookies and Candy Recipes