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... cloying chocolate mousse This recipe is based on one that appeared several years ... Newsgroups: mod.recipes Subject: RECIPE: Mint mousse ...
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1/8 tsp cream of tartar and heat to 60 C. Hold for 3 minutes, stirring constantly. Remove from heat and beat into a foam. Fold into the gelatine mixture. Pour into individual cups. Can be frozen.
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DIRECTIONS: 1. Place fudge sauce in medium bowl. Set aside. 2. Combine gelatin and water in small bowl until gelatin is dissolved. On double boiler melt 1/2 square chocolate. Add dissolved gelatin and fruit sweetener. Remove from heat. Beat with rubber spatula until mixture is slightly cooled (2
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Chocolate Mousse from the kitchen of Sharmagne Leland-St. John 2 cups of avocado (approximately 3 or 4) 1 cup 100% organic cocoa or carob powder 4 tablespoons balsamic vinegar 1 teaspoon lite soy sauce 1/2 cup plus 1 tablespoon liquid agave sweetner In a bowl or food processor, mash the avocados.
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Quick-and-Easy-Recipes, Chocolate Mousse This recipe was submitted by one of our visitors Nisha Oswal. Nisha was kind enough to share several ...
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Using electric beaters, beat the egg whites until stiff. Stir the cognac into the chocolate and egg mixture, then gently fold this into the egg whites.
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How Do I Make Chocolate Mousse