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Preheat oven to 350 F. In a small bowl, mix together flour, cocoa, baking powder and salt, then ignore it for a bit. In a large bowl, mix together butter and sugar until fluffy, then add eggs and vanilla. Mix until it is well blended.

Moist and Minty Brownies 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup granulated sugar 1/2 cup (1 stick) butter or margarine 2 tablespoons water 1 1/2 cups (9 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided use 1/2 teaspoon peppermint extract

Melt the chocolate and butter together in a large saucepan over low heat. Once melted, remove from heat and gradually stir in the sugar. Stir until well blended. Add the eggs, one at a time, beating the mixture well after each addition. Blend in the remaining ingredients. Beat until smooth. Spread

Preheat oven to 350 deg f. Grease a 9" square pan. In a small bowl, combine flour, baking soda, and salt. Set aside. In a small sauce pan, combine sugar, butter and water. Bring to a boil. Remove from heat. Add 1 cup chocolate chips and the vanilla extract. Stir until chips are melted, and

2 oz sweet chocolate (semi sweet ok) 4 oz butter (unsalted) 2 eggs 1 t vanilla 7 oz sugar 1/4 t salt 4 1/2 oz cake flour 4 oz coarsely chopped walnuts (optional