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Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking pan with nonstick cooking spray. In a large mixing bowl, combine butter, coffee, and brown sugar. Beat with an electric mixer on medium speed until light and fluffy. Add egg, almond extract, water, and cake mix and beat until smooth. Stir in

This is a little different than most of the butterscotch brownies already posted. I think the condensed milk makes the brownies really chewy. The end result is excellent.

I found this simple recipe on the back of a chocolate chip package, and they are fantastic! I mixed butterscotch, bourdeaux syrup and caramel sauce for mine, however, one of the three would work as well. **NOTE: Be sure the caramel or butterscotch you use is the thickest one you can find. If you use

This simple, easy to prepare recipe comes from the back of the Ghirardelli Sweet Ground Chocolate and Cocoa canister. The recipe is a real winner -- it produces fabulous brownies that are rich, fudgy and moist. Since they disappeare rather quickly, I would recommend making a double batch.

Melt caramels with 1/3...aside. Stir together the cake mix , butter, and remaining...not overbake. Cut the brownies while they are still...cooled. Makes 24 large brownies .

Melt caramels in 1/3...(microwave or double boiler). Mix remaining milk and butter into cake mix . Add nuts, if...bars for serving. These brownies are very rich and are best served at room temperature. Enjoy!!
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How to Make Brownies from a Cake Mi...