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A recipe for Special Brownies containing fudge brownie mix miniature marshmallows semisweet chocolate morsels chopped pecans

Beat eggs. Add sugar gradually and beat until light and fluffy. Add melted butter and beat well. Sift salt, cake meal and cocoa. Add to egg mixture and blend well. Stir in nuts. Grease and dust with cake meal two 9-by-13-inch pans. Pour in batter and bake in 400F oven for about 1 hour or until done.

1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1 tablespoon honey

Brownies 1 cup flour, unbleached 2/3 cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup prune puree 1 cup sugar 1 teaspoon vanilla 2 tablespoons Egg Replacer 1/2 cup water Preheat the oven to 350 degrees. Combine flour, cocoa, baking powder, baking soda, and

Mix butter, sugar, vanilla, and eggs. Then add flour, cocoa, baking powder, and salt. Put in greased 9 inch pan. Bake in a 350 degree oven for 20 - 25 minutes.

"Change up your brownie routine with a dark chocolate twist -- using Hershey®'s Special Dark Chocolate Chips! Homemade brownies are perfect for any occasion -- the sheer aroma will have people clamoring to the kitchen for a closer peek!"
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How to Make Special Brownies