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Yield: 15 servings Ingredients: ½ pound Semi-sweet Chocolate 3 each Yolks 2 ½ tablespoons Sugar 3 sheets Gelatin 4 tablespoons Frangelico 2 cups Heavy Cream 5 tablespoons Puff Pastry, baked 7 tablespoons Semi-sweet Chocolate Squares, melted 5 tablespoons Praline Paste ½ cup
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Kids Chocolate Mousse