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This vegan recipe for spiced oatmeal cranberry cookies is thick and chewy, just the way oatmeal cookies should be!

Cranberry Pineapple Oatmeal Cookies Dried pineapple makes for a sweet, chewy twist to these crisp oatmeal cookies. 1 cup all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 teaspoon ground cinnamon 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, at room temperature, plus

1 Bar: Calories 270 ( Calories from Fat 110 ); Total Fat g ( Saturated Fat g, Trans Fat g); Cholesterol mg; Sodium 170 mg; Total Carbohydrate g ( Dietary Fiber g, Sugars g); Protein g Percent Daily Value*: Vitamin A %; Vitamin C %; Calcium %; Iron % Exchanges: Starch ; Other Carbohydrate ; Vegetable

Mix flour, baking soda, salt, and spices. Beat butter and sugars in mixing bowl and beat until fluffy. Beat in egg and vanilla. Gradually add the dry ingredients, including oats and cranberries and walnuts.

This cookie is based on a recipe from Elinor Klivan's book "Big Fat Cookies". And by "based" I mean it's her recipe but I added a little extra salt and some toasted walnuts. Coming from a book called Big Fat Cookies , it's no surprise that these cookies are
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Oatmeal Cranberry Cookie Recipe