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Grease a 9x12 dish or pan and melt chocolate in a double-boiler saucepan. Add butter and honey, mix thoroughly, add eggs and mix again. Now add salt and vanilla, mix, add flour, and mix again. Pour the mixture into the pan and bake 30 minutes at 400 degrees. Remove from oven. Allow 1 hour to cool
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Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed.
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Haschigh Fudge This is the food of Paradise - of Baudelaire's Artificial Paradises: It might provide entertaining refreshment for a Ladies Bridge Club or a chapter meeting of the DAR (Daughters of the American Revolution). In Morocco it is thought to be good for warding off the common
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Yah sure the kids shouldn't be able to reach 'em instead place conventional ones where they can get 'em. But - - - how do you kill the herb flavor? More chocolate?
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General "word on the street" is that the bud left over after the extraction is worthless and should be thrown away... I left the comment in the recipe because boiling the used pot in milk really* does taste good. I have not experienced consuming the beverage at what might be called a
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