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(You can make these brownies, or use your own for the frostings.) Preheat oven to 350 degrees F. Spray a 9" x 13" pan with nonstick baking spray containing flour and set aside.
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Chocolate Honey Brownie Bars Recipe By : KRAFT WEBSITE Serving Size : 24 Preparation Time ... Plain Text Version of This Recipe for Printing ...
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PREHEAT oven to 350°F. Line 13x9-inch baking pan with aluminum foil, with ends of foil extending over sides of pan. Grease foil; set aside. Microwave 6 of the chocolate squares and the butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely
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½ cup evaporated milk Method: Combine caramels and evaporated milk in a double boiler. Cook over low heat until caramels are melted and mixture is smooth. Set aside. Ingredients:
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1 c. butter 3/4 c. sugar 3/4 c. brown sugar 1 tsp. vanilla 1 c. chopped nuts 1 pkg. chocolate bits 2 or 3 eggs 2 c. rolled oats 1 1/2 c. combination of white and whole wheat flour 1/2 tsp. salt 1 1/2 tsp. baking soda
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Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9×9 x 1-3/4 inch pan. Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth. Stir in the flour mixture, the nuts, and chocolate chips until well
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Recipe for Chocolate Brownie Bars