Here is a wonderful recipe sent to me by Snuggle... Doesn't this recipe sound delicious?? (Updated December 11, 2006) Hungarian cookies 2 cups flour 8 oz of cream cheese 2 sticks of butter Nut Filling: 2 cups of chop walnuts 1/2 cup of sugar 3 egg whites slightly beaten 2 tablespoons of milk Mix

PREPARE COOKIES; Mix flour, salt and sugar together; add butter and mix like pie dough. Add egg yokes and sour cream mixture; mix well. Shape dough like a meatloaf; wrap and refrigerate overnight... The next day, working with small sections of the dough (keep rest cold), roll out as thinly as

Cookie Dough 1 package yeast 4 cups general purpose flour, sifted 1-1/4 cups margarine 1/2 teaspoon salt 3 egg yolks (beaten) 1/2 cup sour cream 1 teaspoon vanilla Ingredients for Filling 3 egg whites 1 cup of ground nuts (must be well-grounded) 1 teaspoon vanilla 1 cup powdered sugar Dough: Sift

Hungarian Poppy Seed Cookies Recipe By : Serving Size : 36 Preparation Time :0:00 Categories : Chapter 6 Rolling in Dough Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter or margarine 1/4 cup granulated sugar 1 teaspoon grated

Directions Make dough: in a large bowl, place the flour and the butter. Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. Add the egg yolks and sour cream; stir with a fork until combined. Turn the dough out onto a lightly floured board or

A recipe for Mrs LeVay's 1-2-3 Hungarian Cookies at Best Recipes. Also known as kifli, these rich, fruit-filled cookies always make the ...