These well-known Italian cookies are produced commercially in Saronno, in Lombardy, but this is the recipe from Sasello, in the province of Savona, whose amaretti are homemade and more memorable. In Liguria, amaretti are typically served with tea, with fruit, with wine, and as a stuffing for

I followed advice and reduced the oven temp to 325. I'd say to only bake until the edges are golden, as my cookies turned out quite dry and without much flavor.

I followed advice and reduced the oven temp to 325. I'd say to only bake until the edges are golden, as my cookies turned out quite dry and without much flavor.

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended. The mixture will be very sticky. Place the sliced almonds into a small bowl. Scoop

Transfer to a food processor fitted with a steel blade. Add and finely grind the sugar, flour, salt, and black pepper. Transfer mixture to a large bowl. Add the egg whites, almond extract and vanilla. Stir a few seconds to combine thoroughly. Drop by measuring teaspoonfuls onto sheets, spacing about

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