I made these at 10pm when a chocolate craving hit. Ingredients are usually stuff I have on hand anyway, which is always a plus. The flavor was great, the texture a little like fugde...yu-hum! They did their duty that night, and I'm hanging onto this recipe.
These are great cookies! I end up boiling them for about 2-3 minutes to make sure they harden up well. Instead making cookies out of these, I just dump the batter in a 9 x 13 pan, throw in the freezer for 15 minutes then just cut into squares. I have also doubled the amount of cocoa for extra fudgy