SESAME COOKIES Yield: 50 Servings 3/4 c Toasted sesame seeds 2 1/4 c All-purpose flour, sifted 1 ts Baking powder 1/2 ts Baking soda 1 1/2 c Vegetable Shortening 1 c Sugar 2 Eggs 1 ts Vanilla extract 1 Egg yolk Mix the egg yolk with 1 teaspoon of water. Preheat oven to 350 degrees. Line 2 cookie

SESAME COOKIES MAKES 10 DOZEN 1/2 cup granulated sugar 1/2 cup brown sugar 1 large egg, beaten 1/2 pound lard, no substitute 1/2 tsp. almond extract 2 cups flour 1/2 tsp. baking soda 3/4 tsp. baking powder Sesame seeds Sift flour with baking soda and baking powder. Cream egg and lard together. Add

Baraziq are a Syrian specialty, but you will also find them in most shops in Lebanon. On the street they are sold only during Ramadan, when they are loaded onto wooden carts together with Ramadan and date breads. The size of those sold on the street is much larger than the dainty ones you buy in

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Mix the egg yolk with 1 teaspoon of water. Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper. Prepare sesame seeds. Reserve 1/4 cup to garnish cookies, coarsely grind remaining seeds. Combine ground sesame seeds, sifted flour, baking powder and baking soda in a bowl. In a mixing

Cream butter and sugar with vanilla essence until light and fluffy. ... Rate this recipe ...