2 dozen. Recipe by: Robert Foster Posted to CHILE-HEADS DIGEST V3 ...

I have scoured the Internet in search of really good coffee and I keep coming back to Nuts Online. Their selection is unbelievable, priced very competitively, and it is a full-bodied cup of coffee. The decaf Cinnamon Danish is to die for and I highly recommend them! " -Cory, Pittsburgh, PA

Sooo delicious! I followed the advice of other reviewers and used 1/2 butter and 1/2 shortening. They turned out perfectly! I also substituted the almond extract with vanilla extract since I didn't have any almond extract on hand. I baked the cookies for exactly 10 minutes and pulled them out of

Oh My GOSH!! These cookies were incredible. I've been looking for a good cookie recipe and I found it. Here's what I did: I didn't drop and bake. I made a cookie roll on parchment paper and parked it in the frig for about an hour. Then I sliced and baked. I undercooked them just a bit,

White Chocolate Macadamia Nut Cookies 1 white cake mix with pudding (18 oz.) 1/2 cup butter or margarine, softened 2 eggs 1 cup white chocolate baking chips 3/4 cup toasted macadamia nuts, coarsely chopped Heat oven to 350. In a medium bowl, combine cake mix, butter, eggs. Beat on medium speed until

White Chocolate Chunk-Macadamia Nut Cookies 2 cups flour 3/4 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1 cup unsalted butter, softened 1 cup brown sugar 1 egg 2 tsp. vanilla extract 8 oz. white chocolate baking squares, cut in small cubes (or 1-1/2 cups white chocolate baking chips) 3/4