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i made some peanut butter cookies tonight. most of it came out okay. the first batch that i made did burn on the bottom. but the others came out fine. i did have to half the recipe and still made alot. more than just for two people. it isn't as sweet as some of the other ones i have tried

Preheat oven to 375 degrees. Cream shortening, butter, peanut butter, and sugars. Add eggs, beat well. Combine dry ingredients and add to creamed mixture. Chill dough. Roll into balls the size of walnuts (or use a small scoop) and place on ungreased cookie sheet. Flatten with fork in a crisscross

Combine peanut butter and apple juice in mixing bowl. Mix well. Combine dry ingredients. Dough will be sticky. Use a ice cream scoop to scoop cookie dough onto lightly sprayed cookie sheet. ip fork in cold water and wipe dry and press into cookies. (Cold water helps to keep the dough from sticking.)

Display and print the recipe for Peanut Butter Cookie ... 1/4 ts Salt Recipe by: SUMMER DESSERTS Mix sugars, peanut butter, shortening ...

Trisha's Chunky Peanut Butter Cookies ½ cup (1 Stick) unsalted butter, at room temperature 1 cup packed light brown sugar 2 large egg 2/3 cup extra - chunky peanut butter 1 cup all-purpose flour 1 cup finely ground old-fashioned oats 1. Heat oven to 350 2. Mix together butter,

Instructions: 1. Heat oven to 375F. 2. Combine peanut butter, Crisco, sugar, milk, and vanilla 3. Beat at medium speed until blended. 4. Add egg and beat again. 5. Combine dry ingredients. Mix in at low speed 6. Drop by teaspoonful onto ungreased baking sheet. 7. Bake 7-8 minutes or until brown.
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