Q:

What did the Arawak tribe eat?

A:

The Arawak tribe ate meat, fish, snakes, rodents, bats, worms, birds, ducks, turtles, corn, squash, beans, peppers, sweet potatoes, yams, peanuts and the cassava root. They hunted small game and developed a maintenance-free type of agriculture.

Know More

Full Answer

Arawaks were the original inhabitants of Hispaniola, now known as the island of Haiti, and the Caribbean at the time Christopher Columbus first landed in the Americas. There was not a lot of large game to hunt on the islands, so the tribe concentrated on agriculture inland, ate smaller animals and fished on the coast or in lakes. Arawaks that lived closer to the coastline relied heavily on fish, and usually ate it raw or lightly cooked. Arawaks raised crops in what they called a conuco, a large mound that was designed for farming. They packed the conuco with leaves to protect the mound from soil erosion, and planted a variety of crops to ensure that something would grow, regardless of weather conditions. Arawaks grew cotton for fishing nets. Arawaks also grew cassava. The juice of the cassava root is poisonous, but after squeezing out the juice, Arawaks baked the root into a bread. Today, Haitians still bake this flat bread, which makes a sort of stale burrito or pizza shell.

Learn more in Regional Cuisine

Related Questions

  • Q:

    What do Australians eat?

    A:

    Although Australian cuisine is very diverse and includes many dishes from different cultures, some familiar foods that are popular in Australia are Vegemite, Anzac biscuits, meat pies, chips and fish, fairy bread, grilled meats, Tim Tams and hamburgers with beetroot. Vegemite on toast is very well-known as a typical food associated with Australia.

    Full Answer >
    Filed Under:
  • Q:

    What food do they eat in the Philippines?

    A:

    White rice is the focal point of the majority of Filipino dishes, with various additions including herbs, sauces, local vegetables, seafood and meat. Because they can be used in many ways, corn, bread and noodles are also used frequently.

    Full Answer >
    Filed Under:
  • Q:

    What kind of food do Amerindians eat?

    A:

    The three main staples in Native American cuisine are beans, squash and corn. Venison, wild rice, squash, pumpkin, berries and greens are also mainstays in American Indian food culture.

    Full Answer >
    Filed Under:
  • Q:

    What do people eat in Ghana?

    A:

    Ghanaian cuisine consists mainly of thick stews, sauces or soups with meat accompanied by starchy staple foods, such as rice or boiled yams. Some other staples include cassava, plantain, millet, sorghum, beans, maize, cocoyam leaves and sweet potatoes. Diets tend to vary depending on location.

    Full Answer >
    Filed Under:

Explore