Modern-day Brussels sprouts originated in the country of Belgium. This vegetable began to be cultivated in Belgium in the late 1500s.Know More
Earlier forms of Brussels sprouts date back to Rome in the 1200s, but were different than the ones grown today. The state of California produces the majority of Brussels sprouts in the United States. Numerous Brussels sprouts are exported to Canada where they are more popular.
Brussels sprouts are available frozen, canned and raw. They are an excellent source of vitamin C and fiber. They are also low in calories. Brussels sprouts are also believed to prevent certain types of cancer.Learn more about Fruits & Veggies
Cruciferous vegetables are those vegetables in the cabbage family including broccoli, cauliflower, Brussels sprouts, kale, cabbage and bok choy. Cruciferous vegetables contain fiber and important phytochemicals, vitamins and minerals.Full Answer >
Broccoli, cauliflower, Brussels sprouts, kale, cabbage and bok choy are all categorized as cruciferous vegetables. Other lists also include arugula, collard greens, horseradish, radishes, turnips, watercress, rutabaga and mustard greens. Cruciferous vegetables are so named because these vegetables typically have flowers with four petals that resemble a cross.Full Answer >
Steam whole Brussels sprouts for 6 to 8 minutes, and steam halved Brussels sprouts for 5 minutes. Although Martha Stewart recommends using a steaming basket, the sprouts can be positioned in the bottom of the pot, in the cooking water.Full Answer >
The center of Brussels, Belgium, is traditionally a very busy place on New Year's Eve, according to the City of Brussels. Many people gather on the Place de Brouckère, or the Grand Place, to watch the New Year's Eve countdown.Full Answer >