Modern-day Brussels sprouts originated in the country of Belgium. This vegetable began to be cultivated in Belgium in the late 1500s.Know More
Earlier forms of Brussels sprouts date back to Rome in the 1200s, but were different than the ones grown today. The state of California produces the majority of Brussels sprouts in the United States. Numerous Brussels sprouts are exported to Canada where they are more popular.
Brussels sprouts are available frozen, canned and raw. They are an excellent source of vitamin C and fiber. They are also low in calories. Brussels sprouts are also believed to prevent certain types of cancer.Learn more about Fruits & Veggies
Although the exact inventor or date that hockey began is unknown, it is thought to have originated in Windsor, Nova Scotia in Canada. It is thought to have been adapted from a field hockey-style game that attendees of the King's College School in Windsor began playing around 1800.Full Answer >
The leaves of the Brussels sprout plant are safe to eat. The green leaves are similar to vegetables, such as kale and collard greens.Full Answer >
To grow Brussels sprouts, plant the seedlings in the garden during midsummer, fertilize the soil 3 weeks after planting, pull any weeds out by hand and harvest the sprouts once they are 1-inch in diameter. If the sprouts are starting from seeds, plant them indoors 6 to 8 weeks before transplanting them outdoors.Full Answer >
To blanch Brussels sprouts, place them in rapidly boiling water for five to eight minutes. Blanching is used as a first step in freezing Brussels sprouts. They may also be drained and cooked another way, as dictated by the recipe.Full Answer >