The pierogi originated in the country of Poland. The pierogi is a type of dumpling that can be filled with many different ingredients.Know More
The national food for the country of Poland is the pierogi. The bite size pieces are often served in two or more.
The pierogi shell is made from a dough which is rolled thin. In Poland, the most popular fillings for this dish are mushrooms, sauerkraut and forcemeat. Potatoes, cheese, onion and cabbage are also traditional ingredients.
Dessert versions of this dish are made with fresh fruits, including strawberries and blueberries and white cream or mousse. The pierogi can be fried, steamed or baked.Learn more about Food Facts
The impact of the Mongol rule in Russia was that the Russian people turned into a highly monastic people, the country was divided and made weaker, it was protected from powerful neighbors such as Hungary and Poland and was kept from western Europe influences such as the Renaissance. The highly monastic people were a direct result of the crushing severity of the Mongol rule that led people to look within themselves for a divine purpose for their suffering.Full Answer >
The best known china that originates in Poland is pottery from the Boleslawiec region of the country. Boleslawiec pottery is characterized by its brightly colored designs and decorations. This pottery is typically blue in color. It is decorated using a unique design technique called punching, in which the design is actually punched into the pottery using stamps; the combinations of these stamped designs is nearly limitless.Full Answer >
Traditional Polish dishes include stews and soups made from broth, meats and vegetables, pierogis, cucumber salad, fish, pork and other meats. Polish food is similar to Russian, Ukrainian and other Slavic countries' cuisines.Full Answer >
As a savory-tasting Polish dumpling, side dishes that work well with pierogi are also ones that can stand up to its strong flavors, such as vegetables like tomatoes, Brussels sprouts, green beans and spinach. Roasting, broiling and sauteing the vegetables with spices helps the side dishes complement the meal.Full Answer >