Where did pizza come from originally?
Credit: Jack Andersen The Image Bank Getty Images
Q:

Where did pizza come from originally?

A:

Quick Answer

The style of pizza eaten today in the United States originated in Naples, Italy. The poorer citizens of Naples primarily lived outdoors, so they needed fast meals that could be eaten outdoors. Flat breads with toppings fulfilled the need, which developed in the 18th and 19th century.

  Know More

Full Answer

One pizza in particular, the pizza mozzarella, became popular when Queen Margherita demanded to try several varieties after growing weary of what she was used to eating. The pizza she liked best with cheese, tomatoes and basil was eventually christened pizza Margherita after her. Pizza migrated to the U.S. when immigrants from Naples brought the traditional crusts, cheeses and toppings with them and started serving them in restaurants.

Learn more about Food Facts
Sources:

Related Questions

  • Q:

    Where does mustard come from?

    A:

    Mustard comes from the seeds of the mustard plant, either white, brown or black. The mustard seeds are mixed with lemon juice, salt, water and other liquids, seasonings and spices to make the condiment that ranges in color from bright yellow to dark brown.

    Full Answer >
    Filed Under:
  • Q:

    Where does asparagus come from?

    A:

    Asparagus is a perennial plant that originated in the eastern Mediterranean and Asia Minor. The word "asparagus" comes from Greek and means "sprout" or "shoot."

    Full Answer >
    Filed Under:
  • Q:

    How long does it take to digest pizza?

    A:

    After a person eats, it takes about six to eight hours for the food to be digested by going through the stomach and small intestine. Digestion time varies between individuals and between men and women. It also can vary based on how much fiber the person eats.

    Full Answer >
    Filed Under:
  • Q:

    How much does a large pizza weigh?

    A:

    The weight of a large pizza varies based on the type of crust used, the toppings on the pizza, and the size that the manufacturer considers to be large. For example, a large thin crust cheese pizza usually weighs less than a deep-dish supreme pizza.

    Full Answer >
    Filed Under:

Explore