The style of pizza eaten today in the United States originated in Naples, Italy. The poorer citizens of Naples primarily lived outdoors, so they needed fast meals that could be eaten outdoors. Flat breads with toppings fulfilled the need, which developed in the 18th and 19th century.
One pizza in particular, the pizza mozzarella, became popular when Queen Margherita demanded to try several varieties after growing weary of what she was used to eating. The pizza she liked best with cheese, tomatoes and basil was eventually christened pizza Margherita after her. Pizza migrated to the U.S. when immigrants from Naples brought the traditional crusts, cheeses and toppings with them and started serving them in restaurants.Learn More
Although the specific origin of pizza is unclear, it likely developed from the flatbreads that had toppings on them and were sold by restaurants or street vendors in Naples, Italy. This inexpensive food initially became popular in the late 18th century.Full Answer >
Asparagus is a perennial plant that originated in the eastern Mediterranean and Asia Minor. The word "asparagus" comes from Greek and means "sprout" or "shoot."Full Answer >
Mayonnaise itself comes from a mixture of oil, egg, vinegar, spices and other condiments. The name mayonnaise reportedly comes from the word "Mahonnaise." It was called mayonnaise after a misspelling in an 1841 cookbook.Full Answer >
National Pizza Day, or Pizza Pie Day, is on Feb. 9. According to OC Foodies, there are also a few other unofficial pizza-themed holidays, including National Cheese Pizza Day on Sept. 5, National Sausage Pizza Day on Oct. 11 and National Pizza with Everything Day on Nov. 12.Full Answer >