There are many theories surrounding the origins of the spaghetti pasta, but the most plausible theory is that it was invented between 1000 and 1100 AD on the Italian island of Sicily. A manuscript called the Book of Roger was completed in 1154 and it detailed, among other things, the large-scale operation of what appeared to be spaghetti pasta manufacturing in the Sicilian town of Trabia.Know More
The Book of Roger was written by an Arabian court chronicler named Abu Abdullah Mohammed al Idrisi and it contained a geographical survey of 12th century Sicily. One of the observations in the book was that the town of Trabia manufactured a pasta-like food product made from hard wheat and formed into long strands.
According to Idrisi's writings, the town manufactured what may actually be spaghetti in large quantities to be exported outside of Sicily, indicating that spaghetti-like pasta was unheard of outside of Sicily prior to this period.
The most popular theory about the invention of spaghetti is the one that involves the famous explorer Marco Polo. According to the legend, Marco Polo encountered noodles during one of his travels to China and took the recipe back with him to Venice. This theory, however, has been debunked by historians and the Book of Roger was completed a full century before Marco Polo was even born.Learn more about Regional Cuisine
Some Canadian foods are poutine, maple syrup, BeaverTails, tourtière and Montreal bagels. BeaverTails and Montreal bagels are pastry-type foods, tourtière are meat pies and poutine is a dish consisting of French fries topped with gravy and cheese curds. Canada is the top producer of maple syrup in the world.Full Answer >
The consumption of monkey brains is not verified in any countries, but they are rumored to be served as a delicacy in China, Malaysia and Singapore. The brains are said to be removed from the monkeys while they are still alive.Full Answer >
Some of the most popular Indian foods include rice, lentils, vegetables, curry and chicken. Spices are a main feature of Indian food, particularly cumin, cayenne pepper, turmeric, black mustard seeds and coriander. Other common foods eaten in India include wheat, barley, bread, chickpeas, cheese, beans, yogurt, coconutd, cashews and almonds.Full Answer >
There are several types of foods consumed regularly in South Africa with the most popular being biltong, sosaties, mealie and melktert. Many South African foods are native to the region, but people have developed foods based on other cultures.Full Answer >