Cookies are different from biscuits primarily because they are typically sweeter and baked in a different style than biscuits. Initially, biscuits were used as a source of food for ancient sailors, who needed hardy, non-perishable staple foods to carry on long journeys. The advent of mass production technologies allowed for the development of a wider variety of biscuits, and eventually gave way to the creation of cookies.
In addition to varying in history and production method, cookies and biscuits hold different meanings in countries around the world. In the United States, for example, biscuits are considered to be small, thick round bread products. In other countries, such as the United Kingdom, biscuits are made slightly sweet and served as dessert or with tea.Learn More
Pickles are divided into two main categories: fresh-pack and fermented. Fresh-pack pickles are made using an acidified brine, while fermented pickles use a salt-water brine and make use of bacteria and yeast present in the environment to turn them sour during fermentation. Once pickled, all are ready to eat immediately, but the pickling process is more extensive for fermented pickles, which are made in the traditional way.Full Answer >
An appetizer is a food that is served prior to the main course of the meal and that is generally served in small bite-sized pieces, which is why it is also called finger food. Types of appetizers include deep-fried appetizers, steamed appetizers, canapes appetizers, fresh fruit appetizers and grilled appetizers.Full Answer >
Different types of crops include crops for eating, crops for clothing and crops for feeding animals that will be used for human sustenance. Crops can be anything from fruit that is grown on trees and used in commercial food sources to cotton that is grown in fields and used in the production of clothing materials.Full Answer >
Some types of commonly known grains include whole grains, barley, oats and wheat germ. Other types of less commonly known grains include corn and rice.Full Answer >