When used in cooking, the differences in flavor between white and black truffle oil are extremely subtle. Thus, white and black truffle oil can be used interchangeably. The intense flavor and aroma in truffle oil is created by the use of chemical compounds that mimic those found in real truffles. Truffle oil is often produced by combining an aromatic gas known as 2,4-dithiapentane with olive oil or sunflower oil.Know More
There are some flavor differences between real black and white truffles as dug out of the ground. Black truffles have an earthy taste and pungent aroma, while white truffles have a musky scent with a flavor that has hints of garlic and shallots. Because fresh truffles are expensive and scarce, truffle oil is used as a substitute in many dishes. Artificial chemicals such as 2,4-dithiapentane replicate the natural gases produced by real truffles. Some people dislike the artificial nature of commercial truffle oil, and note that natural truffles produce up to 30 different gases, a complexity of aromas that is hard to duplicate synthetically.
Truffle oil is normally applied to food before serving. A few drops is all it takes to enhance the flavor of dishes. While some truffle oils contain bits of dried truffles, these do not usually contribute to the oil's flavor.Learn more about Food Facts
The use of saturated fats such as coconut oil in the diet is disputed in the health and medical community. According to WebMD, coconut oil raises bad cholesterol levels and should be avoided, along with other tropical oils, to reduce the risk of heart disease. On the other hand, HowStuffWorks.com reports that coconut oil has antibacterial properties when consumed, benefits skin and promotes weight loss.Full Answer >
Cooking sherry and sherry vinegar, though both derived from the same fortified wine, are different products. While cooking sherry is a wine comparable to Madeira or Marsala, sherry vinegar is a fermented wine, or vinegar, offering the same characteristic acidic or soured note as other vinegars.Full Answer >
It takes about 2 to 3 days for molds to appear on white bread, depending on humidity, exposure to sunlight and temperature. Mold or fungi grows rapidly in places that are warm, dark and moist.Full Answer >
The main differences between cottage cheese and ricotta cheese are the texture and byproducts from which each cheese is made. Cottage cheese is lumpier and heavier than ricotta cheese, while ricotta cheese is grainier than cottage cheese. Cottage cheese is a byproduct of curd, while ricotta cheese is a byproduct of whey.Full Answer >