A bratwurst is a sausage made from finely minced pork and beef. A knockwurst, also spelled knackwurst, is a sausage made from all beef and flavored with garlic.Know More
Knockwursts are usually short and stubby. They are sometimes smoked. A knockwurst is cooked by heating it in hot water. Traditionally, a knockwurst is served with sauerkraut and hot potato salad. The German word "knack" means "snap." The original name "knackwurst" refers to the juicy "snap" made by the special, natural casing when the sausage is bitten. The vowel was changed to an "O" for the American market.
Bratwurst is usually grilled and served on a piece of bread or hard roll with sweet German mustard. It can also be eaten with curry ketchup to make it a currywurst. There are many different types of bratwursts depending on the spices and amount of different meats used to make it.
The name "bratwurst" comes from the old German word "brät," which described finely ground filling. The umlaut over the "a'' later disappeared from the word. Other common types of German sausage include the Nürnberger rostbratwurst, the blood sausage, the frankfurter, the bregenwurst, the landjäger, the leberwurst, the leberkäse, the teewurst, the gelbwurst and the weisswurst.Learn more about Meat, Poultry & Seafood
While both bockwurst and bratwurst can be made from either pork or veal, bratwurst is almost always pure meat, while bockwurst is expected to incorporate green onions, leeks, chives and other vegetables. Bratwurst can also be prepared fresh or smoked, while bockwurst is widely known for being made from finely ground ingredients that are usually served fresh to preserve flavor.Full Answer >
The main difference between gammon and pork is where it is taken from the pig. Gammon refers to the meat that is taken from the hind legs of the animal.Full Answer >
The differences between prawns and shrimp include their types of gills, how they carry their eggs and the types of plating on their tails. Prawns are generally found in shallower waters than shrimp and closer to the ocean floor, where they burrow into mud during the day.Full Answer >
Salami is a traditional Italian cured sausage, while pepperoni is an Italian-American smoked sausage. Pepperoni may have evolved from knowledge of salami and traditional German sausage preparation brought to the United States by immigrants.Full Answer >