Both bruschetta and crostini are Italian appetizers based on bread, but the main differences between the two are the type of bread used and the preparation method. The bread used for crostini is finer than that used for bruschetta. In addition, crostini are usually smaller than bruschetta.Know More
Crostini, which means "little toasts" in Italian, are made from small, thin slices of Italian bread brushed with olive oil and toasted. The word "crostini" also refers to croutons used in Italian soups and salads.
Bruschetta comes from the Italian word "bruscare," which means "to roast over coals." Bruschetta is a traditional Italian garlic bread. Wide slices of rustic Italian or sourdough bread get brushed with garlic, drizzled with olive oil, salted and served warm.
Popular toppings for crostini include pesto, sun-dried tomato jam, prosciutto with melon, cheese, paté, tuna tapenade, chopped tomatoes and caramelized onions.
Bruschetta often takes more preparation. One option is to top the bread with tomato, mozzarella and basil, and then toast it in the oven. Another option is to cook spinach, topping the bread with it, add grated fontina cheese and warming the bread under the broiler. Other popular bruschetta toppings include arugula with brie cheese, shrimp or fresh tomatoes.Learn More
Refined bread is the bread that has had the bran and germ removed from the grain. These two parts of the grain are the most nutritious and are able to provide the best benefits to the body.Full Answer >
A bread poultice is made by mashing any type of bread into a liquid, usually milk, until the bread is fully soaked. It is a popular homemade remedy against infections, boils and the removal of foreign matter, such as splinters.Full Answer >
Yeast causes bread dough to rise and strengthens it. Yeast cells reproduce when exposed to the correct combination of flour, temperature and moisture, causing bread to rise. Combining water, flour and yeast converts the mixture into a simple sugar that exudes liquid, releasing carbon dioxide and alcohol into bubbles inside of the dough.Full Answer >
To make bread flour from all-purpose flour, measure out the same amount of all-purpose flour as the required amount of bread flour. Add in gluten flour, and mix.Full Answer >