Corn flour is finely ground cornmeal. Cornstarch, on the other hand, is derived only from the endosperm of a corn kernel.Know More
Corn flour is made from yellow, white or even blue corn. It is used to make breads. It is also utilized in the preparation of other types of baked goods where it is oftentimes blended with other types of flours.
Cornstarch is most commonly used as a thickener in certain fruit pies, sauces of different types and gravies. The endosperm represents the largest element of a corn kernel. Because cornstarch is gluten-free, it is more widely used by people who desire to avoid this protein in their diets.Learn more about Grocery
Molasses is a tasty by-product extracted during the process of refining sugar cane into sugar crystals. Treacle is blend of refinery syrup and molasses that ranges in color from light gold to nearly black.Full Answer >
The main differences between mayonnaise and salad dressing are vegetable oil content and flavor. Mayonnaise, which originated in 18th-century Spain, is an emulsion of egg yolks, oil and lemon juice or vinegar. Salad dressing which was created in the 1900s as a less-expensive alternative uses less oil and more flavorings.Full Answer >
The difference between white vinegar and malt vinegar is what the vinegars are made from and how they are made. White vinegar is quite simple: It is made from either acetic acid produced in a laboratory or grain-based ethanol, then diluted with water. It is the most commonly used vinegar in households around the world. Malt vinegar is made from barley kernels, and the process to make it is complicated.Full Answer >
Intrinsic sugars are naturally occurring sugars, such as those found in plants, whereas extrinsic sugars are sugars that are added to foods. The categorization of these two types of sugars was first introduced in 1989 by the United Kingdom Department of Health committee, according to a report by the Food and Agriculture Organization of the United Nations.Full Answer >