Dry sherries have less sugar than cream sherries do. Cream sherry is made by combining dry sherry such as oloroso or amontillado with a very sweet one made from Pedro-Ximenez grapes.Know More
Sherry is a Spanish wine. After the wine has fermented, it is classified according to the robustness of its flavor and aroma. It is then fortified with a distilled wine called destilado and aged in oak casks according to the solera system. This system adds complexity to young wines by aging them in casks that previously held older wines. The mature casks are rotated through the batches of younger sherries.
Sherry is ultimately categorized according to how it is aged and under what conditions. For example, amonitillado is covered with yeast at the beginning of the aging process to keep it from oxidizing. Later, the yeast is removed, and the sherry is exposed to air. Oloroso, on the other hand, is aged longer and allowed to oxidize throughout the aging process. Although amontillado and oloroso have about the same sugar content, oloroso has slightly more alcohol.
The Pedro-Ximenez sherry mixed with amontillado or oloroso to produce cream sherry is said to originate with a vine introduced by a German soldier. Pedro-Ximenez is the Spanish translation of that soldier's name.Learn more about Liquor & Cocktails
Concoct a homemade coffee liquor similar to Baileys Irish Cream by combining cream, Irish whiskey, chocolate syrup, coffee, vanilla extract and condensed milk. Many recipes differ in terms of the ratio of cream to Irish whiskey, while others add more or less extracts and syrup.Full Answer >
The ingredients in Baileys Irish Cream liqueur are aged Irish whiskey, Irish dairy cream, cocoa and vanilla. Baileys also makes cream liqueurs blended with hazelnut, coffee and salted caramel flavors as well as variant flavors such as chocolate cherry, mint chocolate and vanilla cinnamon.Full Answer >
The pink squirrel is a cocktail that contains crème de noyaux, white crème de cacao and heavy cream or ice cream. The cocktail was created by Bryant Sharp in 1941 at Bryant's Cocktail Lounge in Milwaukee, Wis., where it is still being served, as of 2014.Full Answer >
The difference between light and dark rum includes the appearance, caramel content and the type of container in which each variety ferments. Light rum, which is colorless and contains no caramel, ferments in steel casks and undergoes stringent filtering before bottling. Dark rum, which ferments in charred oak barrels, is a deep brown shade. The color comes from caramel and deepens as the rum ferments.Full Answer >