Figs and dates are two different types of fruits. Figs are green or greenish-purple when ripe while dates are dark brown when fully sun ripened. Fig plants are shrubs while dates are grown on trees.Know More
Figs have been celebrated as a source of food energy since ancient times and appear in ancient Egyptian tombs, classical Greek literature and in the Bible. They originated in the Middle East and Mediterranean regions, becoming popular in Europe and eventually in the Americas via European colonists. When ripe, the fruit is small and round and the inside is soft and filled with small seeds. Figs are still grown in the Middle East, the Mediterranean regions and the Southwestern United States. In northern climates, they are typically found as dried fruit.
Dates are the fruit of the date palm tree. In modern times, they are grown in the Middle East, North Africa and Arizona and California in the United States. They are among the sweetest of fruits and go through several stages in their development from unripened fruit (called kimri in Arabic) to the soft, amber colored ripe fruit (called rutab) and the dark, soft, sun-dried fruit commonly found in supermarkets (called tamar.)
Both figs and dates are highly nutritious fruits. Figs have the highest concentration of minerals of any fruit, including calcium, potassium and iron as well as being high in fiber. Dates are also mineral-rich, containing calcium, iron, phosphorus, copper and manganese along with complex natural sugars.Learn more about Food
A food web is a comprehensive map of how energy moves, in the form of food, throughout an ecosystem, while a food chain is one specific path through the web. Most food webs on Earth derive their energy primarily, if not exclusively, from sunlight. That energy is captured by plants via photosynthesis and then distributed to the consumers in the environment.Full Answer >
The flu is a very contagious respiratory illness caused by the influenza virus, while food poisoning is commonly caused by infectious bacteria, notes WebMD. Additional differences include how transmission occurs and the symptoms caused by each illness.Full Answer >
Without the right tools and plans, eliminating creeping fig plants permanently can be difficult. To kill both the roots and the vine permanently, you require eye protection, gloves, pruning shears, glyphosate herbicide and a paintbrush.Full Answer >
Begin the process of preparing a potted fig tree for winter by tapering off watering the tree about 2 weeks before the average date for a first frost, advises Garden Guides. Allow the tree to go through a couple of light frosts outside. After all of the leaves have dropped off the branches, use a dolly to bring the tree into a garage or storage shed.Full Answer >