The difference between French vanilla and vanilla is in the process of making ice cream. The standard way of making the base for vanilla ice cream does not use eggs, while the French vanilla process is more of a custard-style that uses eggs in the base.
Vanilla comes from a orchid-like plant known as flat-leaved vanilla. The plant produces fruit, known as a pod, which has beans that are scraped out. The pods can be used intact, but more often, the pods are turned into a liquid extract and added to many different recipes, both sweet and savory, with frequent uses being baked goods and dairy-based desserts.Learn More
A burnt stainless steel pan can be cleaned through a process of boiling and washing using vinegar, water, baking soda and something to scrub the bottom of the pan with.Full Answer >
Baking is the process of heating gluten proteins within dough until they begin to form strong cross-links. Gas pressure within the dough builds under heat until the gluten strands split to form the familiar open network found when slicing a loaf.Full Answer >
Making cinnamon toothpicks involves soaking the toothpicks in cinnamon oil; the process can be completed in 24 hours. The cinnamon toothpicks can be used as breath sweeteners, appetite suppressants and as a means of cutting down on smoking.Full Answer >
According to the My Fitness Pal website, an 8-ounce French vanilla cappuccino from 7-11 has 160 calories. The beverage has 26 grams of carbohydrates and 3 mg of cholesterol and also contains 19 grams of sugar.Full Answer >