The main difference between gammon and pork is where it is taken from the pig. Gammon refers to the meat that is taken from the hind legs of the animal.Know More
The term "gammon" came from the French word for hind leg. This cut of meat was taken from the whole pig after it had been smoked or brined.
Today, gammon can be prepared in a variety of ways. Pork cuts like ham come from the rear and front ends of the pig. Pork bacon is cut from the belly, loin, collar or legs of the pig. Pork steaks are taken from the gammon or the back of the pig.Learn more about Meat, Poultry & Seafood
The ham hock is the lower segment of the pig's leg, equivalent to the ankle and calf region. Although it is not a particularly fatty portion of the pig, it contains a lot of collagen that breaks down during cooking and makes the meat tender.Full Answer >
Salami is a traditional Italian cured sausage, while pepperoni is an Italian-American smoked sausage. Pepperoni may have evolved from knowledge of salami and traditional German sausage preparation brought to the United States by immigrants.Full Answer >
Halibut and flounders differ in size, scales, teeth and the way in which they lie on the ocean floor. Halibut and flounders are both flatfish, but they are only distantly related within that taxon. They are often mistaken for one another.Full Answer >
One of the major differences between clams and oysters is that clams are motile all their lives, pulling themselves through the sand with a foot that extends well outside their shells. After a brief larval stage at the beginning of life, oysters attach themselves to other oysters or rocks and live out their lives in one place.Full Answer >