The main difference between gammon and pork is where it is taken from the pig. Gammon refers to the meat that is taken from the hind legs of the animal.Know More
The term "gammon" came from the French word for hind leg. This cut of meat was taken from the whole pig after it had been smoked or brined.
Today, gammon can be prepared in a variety of ways. Pork cuts like ham come from the rear and front ends of the pig. Pork bacon is cut from the belly, loin, collar or legs of the pig. Pork steaks are taken from the gammon or the back of the pig.Learn more about Meat, Poultry & Seafood
The main difference between a chador and a burka is that a burka covers the face, whereas a chador wraps around and covers the head and hair, but leaves the face exposed. Both are worn by Iranian and Islamic women as body-covers.Full Answer >
The difference between gammon and ham, which both refer to meat from the hind legs of a pig, is that gammon is sold raw, while ham is sold cooked or dry cured and is ready for consumption. Once gammon is cooked, it is called ham.Full Answer >
Genoa salami is seasoned with red wine and sometimes peppercorns in addition to the garlic and spices used to flavor hard salami. Hard salami also has a coarser, drier texture. Both salamis are made with pork and beef, though Genoa salami primarily uses pork.Full Answer >
A bratwurst is a sausage made from finely minced pork and beef. A knockwurst, also spelled knackwurst, is a sausage made from all beef and flavored with garlic.Full Answer >