The main difference between gammon and pork is where it is taken from the pig. Gammon refers to the meat that is taken from the hind legs of the animal.Know More
The term "gammon" came from the French word for hind leg. This cut of meat was taken from the whole pig after it had been smoked or brined.
Today, gammon can be prepared in a variety of ways. Pork cuts like ham come from the rear and front ends of the pig. Pork bacon is cut from the belly, loin, collar or legs of the pig. Pork steaks are taken from the gammon or the back of the pig.Learn more about Meat, Poultry & Seafood
The ham hock is the lower segment of the pig's leg, equivalent to the ankle and calf region. Although it is not a particularly fatty portion of the pig, it contains a lot of collagen that breaks down during cooking and makes the meat tender.Full Answer >
Pepperoni comes from pork trimmings, which is mostly fat with small amounts of meat still attached. Pepperoni also contains beef trimmings, blended with salt, paprika, white pepper, cayenne pepper, anise seed and allspice through grinding, chopping, and mixing and cased in artificial casing.Full Answer >
Salami is a traditional Italian cured sausage, while pepperoni is an Italian-American smoked sausage. Pepperoni may have evolved from knowledge of salami and traditional German sausage preparation brought to the United States by immigrants.Full Answer >
While both bockwurst and bratwurst can be made from either pork or veal, bratwurst is almost always pure meat, while bockwurst is expected to incorporate green onions, leeks, chives and other vegetables. Bratwurst can also be prepared fresh or smoked, while bockwurst is widely known for being made from finely ground ingredients that are usually served fresh to preserve flavor.Full Answer >