The main difference between gammon and pork is where it is taken from the pig. Gammon refers to the meat that is taken from the hind legs of the animal.Know More
The term "gammon" came from the French word for hind leg. This cut of meat was taken from the whole pig after it had been smoked or brined.
Today, gammon can be prepared in a variety of ways. Pork cuts like ham come from the rear and front ends of the pig. Pork bacon is cut from the belly, loin, collar or legs of the pig. Pork steaks are taken from the gammon or the back of the pig.Learn more about Meat, Poultry & Seafood
Ask The Meatman, About.com and Acre Station Meat Farm provide diagrams showing the different cuts of pork and their locations on a hog carcass. A cut at the atlas joint of the spine removes the head from the carcass, which is then split down the spine into two bilateral halves.Full Answer >
Pepperoni comes from pork trimmings, which is mostly fat with small amounts of meat still attached. Pepperoni also contains beef trimmings, blended with salt, paprika, white pepper, cayenne pepper, anise seed and allspice through grinding, chopping, and mixing and cased in artificial casing.Full Answer >
A bratwurst is a sausage made from finely minced pork and beef. A knockwurst, also spelled knackwurst, is a sausage made from all beef and flavored with garlic.Full Answer >
The term "meat" encompasses all types of animal flesh that are consumable, while "poultry" is specifically used to describe meat that is derived from birds, such as chickens, pigeons, geese, turkeys and ducks. In other words, all poultry is meat, but not all meat is poultry.Full Answer >