In ground sirloin, the muscle and fat comes only from a sirloin cut of beef that is found on a steer or heifer's hip, but "ground beef" is a more general term. It indicates that the meat came from one of the seven primal cuts and trimmings, such as "chuck" or "round," but doesn't specify.Know More
The type of ground meat chosen depends upon its intended use. If ground beef is labeled with a specific cut, such as ground round or chuck, the lean and fat come only from that source. The meat can be either fresh or frozen. No water, phosphates, binders or other meat sources are added to ground beef, in accordance with USDA regulations.
If ground beef is identified as "hamburger," the lean meat comes from a primal cut. However, the fat trimmings are permitted to come from other sources.
Ground beef may have no more than 30 percent fat, though some products have less. Most packages of ground beef are between 75 and 85 percent lean, but 95 percent lean is sometimes available. These variations are reflected in the amount of calories and protein in the meat. In general, the leaner the beef, the lower the calorie count and the higher the protein.Learn more about Meat
Ground chuck is ground beef, but not all ground beef is ground chuck. This is because "ground" refers to the way the beef is package, and "chuck" refers to which part of the cow it was taken.Full Answer >
To make a sirloin tip roast, season it with garlic, Worcestershire sauce, salt and pepper, and then cook it in either a Crock-Pot or an oven at 325 degrees Fahrenheit. Prepare some peeled potatoes and carrots, and serve them with the sirloin tip roast.Full Answer >
To make easy oven-baked pork sirloin cutlets, sprinkle the cutlets with cornstarch, coat them in beaten egg, and dredge each cutlet in seasoned bread crumbs to coat both sides evenly. Bake the pork sirloin cutlets for approximately 16 minutes at 400 degrees Fahrenheit, or until the exterior is golden.Full Answer >
Boneless pork sirloin chops are a cut of pork that comes from the pig's hip area. These chops have had the piece of hip bone removed that is usually attached to them, and they are between 1/2 and 1 inch thick.Full Answer >