Hominy is dried corn that has had its hull and germ removed. Grits are produced from hominy, but are ground as opposed to the whole kernel form which hominy maintains. For this reason, grits are sometimes referred to as "hominy grits," as they are derived from hominy.Know More
Grits are cooked in water or other liquids, such as milk or chicken stock, to create a creamy, porridge-like food. They are served as a breakfast accompaniment, as well as a dinner side. When served for dinner, shrimp or cheese is often added to the grits to make the dish more substantial. Grits have very little flavor on their own, and for this reason, they are most often richly seasoned. For breakfast, butter and sugar is often added to grits for a sweet side. Grits are most commonly used in Southern cooking.
Hominy is considered one of the first foods gifted by Native Americans to settlers. However, cornmeal is more ubiquitous in the American kitchen. Cornmeal is dried corn that is ground into a flour without having its hull and germ removed. This allows it to maintain its yellow color and more distinctive flavor when compared with the minimal flavor of hominy grits.Learn more about Food Facts
Cookies are different from biscuits primarily because they are typically sweeter and baked in a different style than biscuits. Initially, biscuits were used as a source of food for ancient sailors, who needed hardy, non-perishable staple foods to carry on long journeys. The advent of mass production technologies allowed for the development of a wider variety of biscuits, and eventually gave way to the creation of cookies.Full Answer >
The difference between salt and sugar, specifically sodium chloride and sucrose, the particular salt and sugar most often used by people, is in their elemental composition, the types of bonds that hold them together and the way they dissolve in water. Salt and sugar can appear almost identical on casual inspection, both being white, crystalline solids. However, despite the fact that both are water soluble, they have vast chemical differences.Full Answer >
Yogurt is a cultured dairy product with a spoonable consistency that has a mild or tart flavor, while milk kefir is pourable and has a sour flavor. Yogurt requires weekly maintenance, while kefir milk requires attention every 24 hours.Full Answer >
The difference between aspartame and sucralose is the chemical composition of each compound. Aspartame is made from two amino acids, while sucralose is made by modifying the chemical makeup of sucrose or sugar.Full Answer >