There is no difference between hotcakes and pancakes. Both words describe the popular round, flat cakes cooked on a griddle or inside a skillet. In addition to hotcakes, pancakes go by other names, such as flapjack and griddle cake.Know More
Pancakes have been a part of the human diet since prehistoric times, although they were called something completely different. There is evidence that Ancient Romans enjoyed a food that is very similar to pancakes. The ingredients used to prepare various types pancakes, such as wheat flour, buckwheat, cornmeal, potatoes, water, eggs and milk, are part of many cultural diets.
In medieval Europe, pancakes gained wide popularity as a food that was prepared and eaten before the start of Lent. The hotcakes were part of Shrove celebrations, which started the tradition of pancake tossing. Children went out "lend crocking," a custom involving going to homes and asking for pancakes. If they didn't receive the requested food, they tossed broken pottery at the house.
Today, many cultures enjoy pancakes. Americans enjoy pancakes for breakfast topped with butter, syrup and maybe a dollop of fruit. The French enjoy a thin pancake that is more popularly known as a crepe. Mexicans make a pancake out of cornmeal, which is called a tortilla. Potato pancakes are enjoyed by European and Middle Eastern cultures.Learn more about Cooking
While the terms oatmeal and porridge can be used interchangeably to describe a warm dish made by crushing or chopping oats and combining them with milk or water, the term oatmeal refers to dishes made entirely from oats. Some types of porridge contain other ingredients, such as rice.Full Answer >
Chopped cabbage, carrots and onions are listed as the vegetables in the ingredients list published at the Kentucky Fried Chicken website. The exact type of cabbage is not specified, but it is most likely green head cabbage.Full Answer >
When added to boiling water, gnocchi cooks in approximately 2 minutes. Once the gnocchi is floating on top of boiling water, it is ready to drain and serve.Full Answer >
An 8 ounce portion of dry spaghetti yields approximately 3 1/2 cups when cooked, while 8 ounces of macaroni yields around 4 cups cooked. The amount of cooked pasta yielded by dry uncooked pasta will vary depending on the type and size of pasta. Larger and bulkier pasta types, such as rigatoni, penne rigate and wide noodles, will yield more cooked pasta per dry pasta amount, while smaller pasta types usually yield less.Full Answer >