There is no difference between hotcakes and pancakes. Both words describe the popular round, flat cakes cooked on a griddle or inside a skillet. In addition to hotcakes, pancakes go by other names, such as flapjack and griddle cake.Know More
Pancakes have been a part of the human diet since prehistoric times, although they were called something completely different. There is evidence that Ancient Romans enjoyed a food that is very similar to pancakes. The ingredients used to prepare various types pancakes, such as wheat flour, buckwheat, cornmeal, potatoes, water, eggs and milk, are part of many cultural diets.
In medieval Europe, pancakes gained wide popularity as a food that was prepared and eaten before the start of Lent. The hotcakes were part of Shrove celebrations, which started the tradition of pancake tossing. Children went out "lend crocking," a custom involving going to homes and asking for pancakes. If they didn't receive the requested food, they tossed broken pottery at the house.
Today, many cultures enjoy pancakes. Americans enjoy pancakes for breakfast topped with butter, syrup and maybe a dollop of fruit. The French enjoy a thin pancake that is more popularly known as a crepe. Mexicans make a pancake out of cornmeal, which is called a tortilla. Potato pancakes are enjoyed by European and Middle Eastern cultures.Learn more about Cooking
The main difference between shortening and lard is in the way that they are created, as lard comes from animal fat while shortening comes from a variety of oils that are plant-based. Lard is generally seen in the manufacturing of products while shortening is generally seen in the creation of food substances.Full Answer >
Marinara sauce can be spaghetti sauce, but not all spaghetti sauces are marinara sauces. Although the terms spaghetti sauce and marinara sauce are used interchangeably in the United States, there is a distinction between the two. Marinara sauce is prepared with specific ingredients.Full Answer >
The primary difference between the two dishes is there is minced lamb in shepherds' pie and minced beef in cottage pie. Both dishes came to be because people would use Sunday roast leftovers to make these dishes to avoid waste.Full Answer >
The difference between French vanilla and vanilla is in the process of making ice cream. The standard way of making the base for vanilla ice cream does not use eggs, while the French vanilla process is more of a custard-style that uses eggs in the base.Full Answer >