The main difference between a jelly roll pan and a cookie sheet is that a jelly roll pan has sides that are 1-inch high, while a cookie sheet has only one or two sides bent up. A jelly roll pan is used to make cake rolls or roast vegetables. It can also substitute for a cookie sheet, if needed.Know More
While many bakers use jelly roll pans and cookie sheets interchangeably, they are actually made for two very different purposes. Cookies bake best when air is allowed to circulate freely around them. Therefore, the flat surface of a cookie sheet with no sides is perfect. A cookie sheet may have a side that is slightly turned up, but this is only for easy handling and it will not affect baking. Because this sheet does not have any sides, it should not be used to bake anything that has juices that might run down the edge.
All four sides of a jelly roll pan are 1-inch high. These short edges make the pan ideal for a number of different recipes including jelly rolls and homemade pizza. The pan can also be used to bake cookies, but cooking time may need to be adjusted due to the lack of air flow.Learn more about Cooking
If a jelly does not set properly, it can be used as a syrup on pancakes or waffles. It can also be used in desserts and cooking.Full Answer >
A cookie press is useful for making shaped cookies. There are a variety of discs and accessories you can use to customize the results.Full Answer >
To use a Message-in-a-Cookie cutter, roll out cookie dough. Slide in the letters or words into the cookie cutter. Press the cookie cutter into the dough. To imprint the words into the cookie, press the stick at the top of the cookie cutter.Full Answer >
To make green pepper jelly, mince peppers, boil them with vinegar and sugar, add dye and pectin, and pack the jelly into jars. You need peppers, a knife, a food processor, tongs, jars, vinegar, sugar, a towel, a spoon, food dye, pectin, a stove, a pot and a canner.Full Answer >