The main difference between a jelly roll pan and a cookie sheet is that a jelly roll pan has sides that are 1-inch high, while a cookie sheet has only one or two sides bent up. A jelly roll pan is used to make cake rolls or roast vegetables. It can also substitute for a cookie sheet, if needed.Know More
While many bakers use jelly roll pans and cookie sheets interchangeably, they are actually made for two very different purposes. Cookies bake best when air is allowed to circulate freely around them. Therefore, the flat surface of a cookie sheet with no sides is perfect. A cookie sheet may have a side that is slightly turned up, but this is only for easy handling and it will not affect baking. Because this sheet does not have any sides, it should not be used to bake anything that has juices that might run down the edge.
All four sides of a jelly roll pan are 1-inch high. These short edges make the pan ideal for a number of different recipes including jelly rolls and homemade pizza. The pan can also be used to bake cookies, but cooking time may need to be adjusted due to the lack of air flow.Learn more about Cooking
An easy jelly roll recipe is Paula Deen's Old South Jelly Roll Cake. The batter is made by beating egg yolks with sugar and vanilla extract, as well as sifted flour, baking powder and salt, then folding in beaten egg whites. Once baked, the cake is rolled up, allowed to cool, then unrolled, spread with jam and rolled up again.Full Answer >
To make pan-seared grouper, season the fillets with salt and pepper, place in a hot pan with oil and cook on both sides until fully cooked. Enjoy the fillets as is, or top them with a simple butter sauce.Full Answer >
The main difference between shortening and lard is in the way that they are created, as lard comes from animal fat while shortening comes from a variety of oils that are plant-based. Lard is generally seen in the manufacturing of products while shortening is generally seen in the creation of food substances.Full Answer >
A standard sized jelly roll pan is primarily used for baking cakes and pastries. However, because the pan has a rimmed edge on all four sides, it makes it an excellent tool for roasting.Full Answer >