The main difference between shortening and lard is in the way that they are created, as lard comes from animal fat while shortening comes from a variety of oils that are plant-based. Lard is generally seen in the manufacturing of products while shortening is generally seen in the creation of food substances.Know More
Lard most often comes from the fat of a pig, but can come from duck fat or goose fat. Shortening, however, is often made out of the same plants that make popular cooking oils, such as soybean and cottonseed oils, although it has a much higher fat content. Since shortening comes from plant products and is easier to obtain, it is more popular in cooking applications.
Though still used in cooking to a certain degree, the most common use for lard is in the creation of soap, or as an ingredient used to create biofuel for vehicles. Shortening is much more important in cooking because it is able to prevent the growth of gluten in wheat products which lard is not able to do. Additionally, as lard is an animal by-product it would be eliminated from vegetarian diets as well.Learn More
The best method for removing the gas content of pinto beans is to bring them to a boil and remove from the heat source. This process aids in releasing the sugars that can result in gas.Full Answer >
The best method for reheating a large portion of lasagna is putting it in the oven. To ensure it stays moist, add 1/4 cup water to the dish, and cover it with aluminum foil. Reheat at 425 degrees Fahrenheit for 25 minutes. Sprinkle shredded cheese on the lasagna before reheating if desired.Full Answer >
Some ways to separate egg yolks from the whites include using your hands as a sieve or strainer, using a clean plastic bottle to suction out the egg yolks from a bowl of cracked eggs and using a plastic egg yolk separator to catch the yolk. The simplest way is to use your hands as a strainer to catch the yolks.Full Answer >
Place the turkey necks in a large pot, cover them with water and place them on the stove until the water starts to boil. The pot needs to be big, so that when the turkey necks are inside they only reach halfway up the pot. Fill the pot with enough water to where there is only an inch free from the top of the pot.Full Answer >