Molasses is a tasty by-product extracted during the process of refining sugar cane into sugar crystals. Treacle is blend of refinery syrup and molasses that ranges in color from light gold to nearly black.
In the United Kingdom and Europe, molasses is often called black treacle. Originally, treacle was a pale, refined type of molasses that was notably sweeter and had a more mellow flavor than most molasses. Treacle can be substituted for molasses in most recipes, but molasses usually doesn't work as a substitute for treacle, unless it is a very light and unsulphured molasses. Other varieties of molasses include blackstrap, light, medium, dark and sorghum molasses.Learn More
A food and beverage department is responsible for supplying food and drink to the members of an organization and its guests. Food and beverage departments have employees with multiple dining-related roles, including bartender, barista, server, cook, chef, hostess, dining room server, food service attendant and dishwasher.Full Answer >
Artificial food dyes contained in Skittles candy include blue 1, blue 1 lake, blue 2 lake, red 40, red 40 lake, yellow 5, yellow 6, yellow 5 lake and yellow 6 lake. Studies reveal that Skittles contain the highest amount of blue, red and yellow dyes among most candy brands.Full Answer >
Chocolate is considered a type of candy. Candies, which are available in numerous flavors, include products such as nuts and fruit that are combined with chocolate. As candy is a byproduct of dissolved sugar, it includes chocolate as well.Full Answer >
According to sweetFrog Yogurt, "Frog" is an acronym for "fully rely on God." The name was chosen to emphasize the company's commitment to the local community.Full Answer >