Molasses is a tasty by-product extracted during the process of refining sugar cane into sugar crystals. Treacle is blend of refinery syrup and molasses that ranges in color from light gold to nearly black.
In the United Kingdom and Europe, molasses is often called black treacle. Originally, treacle was a pale, refined type of molasses that was notably sweeter and had a more mellow flavor than most molasses. Treacle can be substituted for molasses in most recipes, but molasses usually doesn't work as a substitute for treacle, unless it is a very light and unsulphured molasses. Other varieties of molasses include blackstrap, light, medium, dark and sorghum molasses.Learn More
A common science fair project using popcorn is one in which one variable in the popping process is changed. For instance, an experiment tests which of three brands of popcorn yields the most, either by weight or volume. Other variables that possibly affect how much popcorn is produced include age of the kernels, time for popping, the amount of air kernels have been exposed to during storage and storage temperature.Full Answer >
The difference between white vinegar and malt vinegar is what the vinegars are made from and how they are made. White vinegar is quite simple: It is made from either acetic acid produced in a laboratory or grain-based ethanol, then diluted with water. It is the most commonly used vinegar in households around the world. Malt vinegar is made from barley kernels, and the process to make it is complicated.Full Answer >
The main differences between ice cream and gelato are the amount of air in the mixture, fat content, serving temperature, flavor and texture. Ice cream typically uses much more heavy cream and eggs than gelato, which relies more on whole milk and rarely contains eggs. This makes gelato less fatty than ice cream and allows the flavors to be more pronounced rather than subdued by cream.Full Answer >
Soft serve is softer than regular ice cream because air is whipped into the product, making it creamier. The origin of soft serve ice cream is a matter of debate.Full Answer >