Processed oats may contain oat bran, or the bran can be removed and prepared separately. The cereal grain known as oat is the source of edible oats and oat bran.Know More
Oats are processed into food products by removing the hulls, leaving the oat groats. The bran is the layer directly below the hull. When the bran is removed, what is left is far less nutritious than if the bran were left on.
Steel-cut oats are oat groats with the bran intact and chopped with steel blades, while old-fashioned (rolled) oats also still have the bran and are chopped, steamed and rolled. Quick-cooking and instant oatmeals usually have the oat bran removed.Learn more about Dry Ingredients
Pure cacao powder is made by cold pressing raw cacao beans, while cocoa powder is made by pressing cacao beans that have been roasted with heat. Cocoa powder provides less nutritional value than cacao powder.Full Answer >
Oats are the whole grains or kernels that are the seed of the oat plant, while oatmeal commonly refers to the cereal or porridge made by cooking processed oats in a hot liquid. Coarsely ground oat kernels are also called oatmeal. Finely grinding oats creates oat flour.Full Answer >
While the terms oatmeal and porridge can be used interchangeably to describe a warm dish made by crushing or chopping oats and combining them with milk or water, the term oatmeal refers to dishes made entirely from oats. Some types of porridge contain other ingredients, such as rice.Full Answer >
Steel-cut oats refer to oats that undergo minimal processing; farmers simply cut groats, or grain kernels, into small pieces to produce these oats, while quick or rolled oats undergo a treatment involving steaming and flattening the oats. Steel-cut oats are also referred to as Irish oats, and they represent a thick, coarse variety of oatmeal. These oats appear as small grains, created by slicing through groats with metal blades, but they absorb water relatively easier, making them cook more quickly than plain grains.Full Answer >