Romano cheese has a stronger, saltier taste than the milder flavor of Parmesan cheese. Although these cheeses are similar, they bring different flavors to Italian meals.
Both Parmesan and Romano are hard, grating cheeses used on salads, pizza, soups, pasta and bread. They come in dehydrated or fresh form, the latter of which gives the strongest flavor.
Romano cheese is from Rome and is white. Because of its salty taste, Romano may be most useful in soups for flavor enhancement. It is sometimes diluted with Mozzarella or Parmesan cheese for pizza or bread.
Parmesan cheese is from Parma, Italy and has a light yellow color. Its flavor is mild and nutty, which makes it a popular cheese of choice in desserts, as well as pizza, bread and salad.
Other hard cheeses include cheddar and Swiss. These can be shredded and used on Italian dishes as well.Learn More
According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.Full Answer >
Cheese is good for you in moderation because it is high in protein, rich in calcium and high in essential vitamins needed by active bodies. Dairy products, such as cheese, help strengthen bones and teeth, and the protein provides a valuable nutrient in overall healthy dietary needs.Full Answer >
According to EatByDate.com, unopened Parmesan cheese stays fresh for two to four months past the printed package date when stored in the refrigerator. Frozen, unopened Parmesan cheese stays fresh for six to eight months past the printed package date. Parmesan cheese should be stored properly for maximum freshness.Full Answer >
Parmesan cheese does go bad, but it can outlast the printed expiration date, according to EatByDate. Parmesan cheese kept in the refrigerator is usually good two to four months past the expiration date. When kept in the freezer, it is good for six to eight months after the expiration date.Full Answer >