Romano cheese has a stronger, saltier taste than the milder flavor of Parmesan cheese. Although these cheeses are similar, they bring different flavors to Italian meals.Know More
Both Parmesan and Romano are hard, grating cheeses used on salads, pizza, soups, pasta and bread. They come in dehydrated or fresh form, the latter of which gives the strongest flavor.
Romano cheese is from Rome and is white. Because of its salty taste, Romano may be most useful in soups for flavor enhancement. It is sometimes diluted with Mozzarella or Parmesan cheese for pizza or bread.
Parmesan cheese is from Parma, Italy and has a light yellow color. Its flavor is mild and nutty, which makes it a popular cheese of choice in desserts, as well as pizza, bread and salad.
Other hard cheeses include cheddar and Swiss. These can be shredded and used on Italian dishes as well.Learn more about Cheese
Cheese is good for you in moderation because it is high in protein, rich in calcium and high in essential vitamins needed by active bodies. Dairy products, such as cheese, help strengthen bones and teeth, and the protein provides a valuable nutrient in overall healthy dietary needs.Full Answer >
White or paler looking cheese varieties are usually healthier than yellow cheese varieties, according to the author of "The Big Book of Food and Nutrition," Joel Weber. In general, cheese has a natural white hue and any color, such as yellow, is only added as a natural or chemical dye to enhance the look of the cheese, as noted by Phylis B. Canion, a certified nutritional consultant.Full Answer >
According to About.com, if stored properly, refrigerated feta cheese stays fresh for up to three months. It should be kept in a milk or brine bath.Full Answer >
Cheesemaking is thought to have originated in Asia Minor and spread throughout Europe via the Roman Empire. No one knows exactly where cheese originated, but cheesemaking was widespread across Europe and the Middle East by the time of the Roman Empire, and it may have been in practice since 6000 B.C. Evidence of cheesemaking appeared in murals on Egyptian tombs from 4,000 years ago.Full Answer >