Paté is meat or vegetables ground into a paste and seasoned. Paté can come from a variety of sources such as poultry, game, beef, seafood, lamb or pork. Foie gras is paté made from the fattened liver of geese or ducks.Know More
Foie gras has often been the subject of controversy as the geese or ducks are often force-fed to fatten their livers.
Paté is usually easy to prepare and its ingredients can be readily found. One popular type of paté is made of chicken livers or ground pork, both of which can be purchased from any grocery store or meat market.Learn more about Food Facts
Though a single person can't reasonably be credited for the idea of putting meat, cheese or another food between two slices or pieces of bread, the fourth Earl of Sandwich is often credited for giving this culinary concoction its name. This man, a noble Englishman named John Montagu, is supposed to have been a rather aggressive gambler who wouldn't get up from a poker game in order to eat. He ordered a servant to bring him a piece of meat between two protective pieces of bread to keep his hands, and the cards they touched, free from grease.Full Answer >
Beef broth is made by boiling meet in water and then reserving the flavored water after the meat is removed. Beef stock is made by boiling bones in water.Full Answer >
Typically, in order to be classified as meat, food must be made of animal flesh and as eggs are an animal by-product, they are not considered meat. Like meat, however, eggs are high in fat and protein. It should be noted, as well, that in certain parts of the world eggs are considered meat by some people simply because they come from an animal.Full Answer >
Kenyan cuisine includes hearty grains, bread, cereal and assorted vegetables, along with stews with and without meat, rice and beverages including tea and beer. As in the United States, Kenyan cuisine varies among different ethnic groups and regions of the country: coastal communities consume seafood such as tilapia and perch, while populations farther inland eat agricultural items like corn, grains and poultry. Kenyan cuisine derives influence from other cultures, including Indian and Asian, which add spices and tropical flavors to Kenyan dishes.Full Answer >