Q:

What is the difference between pate and foie gras?

A:

Paté is meat or vegetables ground into a paste and seasoned. Paté can come from a variety of sources such as poultry, game, beef, seafood, lamb or pork. Foie gras is paté made from the fattened liver of geese or ducks.

Know More

Full Answer

Foie gras has often been the subject of controversy as the geese or ducks are often force-fed to fatten their livers.

Paté is usually easy to prepare and its ingredients can be readily found. One popular type of paté is made of chicken livers or ground pork, both of which can be purchased from any grocery store or meat market.

Learn more in Food Facts

Related Questions

  • Q:

    What is the difference between biscuits and cookies?

    A:

    Cookies are different from biscuits primarily because they are typically sweeter and baked in a different style than biscuits. Initially, biscuits were used as a source of food for ancient sailors, who needed hardy, non-perishable staple foods to carry on long journeys. The advent of mass production technologies allowed for the development of a wider variety of biscuits, and eventually gave way to the creation of cookies.

    Full Answer >
    Filed Under:
  • Q:

    What is the difference between hominy and grits?

    A:

    Hominy is dried corn that has had its hull and germ removed. Grits are produced from hominy, but are ground as opposed to the whole kernel form which hominy maintains. For this reason, grits are sometimes referred to as "hominy grits," as they are derived from hominy.

    Full Answer >
    Filed Under:
  • Q:

    What is the difference between aspartame and sucralose?

    A:

    The difference between aspartame and sucralose is the chemical composition of each compound. Aspartame is made from two amino acids, while sucralose is made by modifying the chemical makeup of sucrose or sugar.

    Full Answer >
    Filed Under:
  • Q:

    What is the difference between salt and sugar?

    A:

    The difference between salt and sugar, specifically sodium chloride and sucrose, the particular salt and sugar most often used by people, is in their elemental composition, the types of bonds that hold them together and the way they dissolve in water. Salt and sugar can appear almost identical on casual inspection, both being white, crystalline solids. However, despite the fact that both are water soluble, they have vast chemical differences.

    Full Answer >
    Filed Under:

Explore