The biggest difference between ground and rubbed sage is the spice's texture. Rubbed sage is created by rubbing the sage leaf into a light mix, and ground sage is made by grinding the leaf into a fine powder.Know More
The flavor of rubbed sage is less intense and also not as concentrated as ground sage. Therefore, if a more potent flavor is desired, higher measurements of the spice should be used.
Sage is an herb and is often used in the seasoning of chicken and turkey. This spice is also used in many stuffing recipes.
Sage is a popular spice used in Italian and Greek recipes and is Mediterranean in its origin.Learn more about Herbs & Spices
Dry sage by bundling the stems together and hanging the bundle in a dry location for approximately two weeks. Do not hang sage in a kitchen as cooking odors have an adverse effect on the herb. An attic or porch is an ideal location for hanging the sage to dry.Full Answer >
Sage has grayish green leaves that are fuzzy with a long and narrow shape. Sage generally has a distinct light color, although there are some varieties of the herb that feature purple or gold leaves.Full Answer >
In aromatherapy, the essential oil of clary sage is commonly used to relieve anxiety, fear, menstrual cramps and insomnia. Clary sage is known for its antibacterial, antispasmodic and sedative properties.Full Answer >
Anise, or Pimpinella anisum, is an annual herb, meaning it requires yearly replanting. Meanwhile fennel, or Foeniculum vulgare azoricum, is a perrenial, regrowing naturally every year. Anise is a flowering, rooted herb producing licorice-flavored seeds, whereas fennel is a licorice-flavored herb with both bulb and seed producing root varieties.Full Answer >