The difference between white and brown vinegar lies in their respective ingredients. White vinegar is made from fermented alcohols, such as malt or corn. Brown vinegars, however, have many other possible sources.Know More
The brown vinegars include cider vinegar, malt vinegar, brown rice vinegar and balsamic vinegar. Some, such as cider vinegar, are a light or medium brown shade, while balsamic vinegar is so dark that it appears black.
White and brown vinegars have a variety of uses. Because its flavor profile is so flat, white vinegar is primarily used as a cleaning and degreasing agent. According to the Huffington Post, the brown vinegars have more intense and complex flavor profiles, making them ideal for culinary use. For example, malt vinegar is the traditional condiment sprinkled over platters of the British classic called "fish and chips." Balsamic vinegar is a popular ingredient in salad dressings, meat glazes and many sauces. Apple cider vinegar is another salad dressing staple, and it is also a popular ingredient in health tonics and various home health remedies.
Other vinegars have niche applications. For example, dark purple umeboshi vinegar comes from Japanese umeboshi plums and has a cult following among macrobiotics devotees. Another speciality vinegar is Chinese black vinegar, an inky vinegar frequently used in dumpling sauces and soups.Learn more about Substitutions
The most common substitute for sherry vinegar is wine. Either red or white wine may be used as long as it complements the other ingredients in the recipe. If the acidic properties are more important to the recipe than the sherry flavor, using another vinegar is a better choice.Full Answer >
Rice wine vinegar can be substituted with white wine vinegar, apple cider vinegar with a pinch of sugar, or a mixture of three parts white vinegar and one part water. A recipe with rice wine vinegar typically intends for white rice vinegar to be used, not red or black rice.Full Answer >
For tarragon vinegar, you can substitute either fresh or dried tarragon plus vinegar in a recipe. Use a tablespoon of fresh tarragon leaves to a cup of vinegar or a teaspoon of dried tarragon to a cup of vinegar.Full Answer >
Either white vinegar or a dry white wine can be used as a substitute for cider vinegar. Cider vinegar has a mild taste, so the most important thing is to substitute another mild flavor with a similar acidity level.Full Answer >