The difference between white and brown vinegar lies in their respective ingredients. White vinegar is made from fermented alcohols, such as malt or corn. Brown vinegars, however, have many other possible sources.Know More
The brown vinegars include cider vinegar, malt vinegar, brown rice vinegar and balsamic vinegar. Some, such as cider vinegar, are a light or medium brown shade, while balsamic vinegar is so dark that it appears black.
White and brown vinegars have a variety of uses. Because its flavor profile is so flat, white vinegar is primarily used as a cleaning and degreasing agent. According to the Huffington Post, the brown vinegars have more intense and complex flavor profiles, making them ideal for culinary use. For example, malt vinegar is the traditional condiment sprinkled over platters of the British classic called "fish and chips." Balsamic vinegar is a popular ingredient in salad dressings, meat glazes and many sauces. Apple cider vinegar is another salad dressing staple, and it is also a popular ingredient in health tonics and various home health remedies.
Other vinegars have niche applications. For example, dark purple umeboshi vinegar comes from Japanese umeboshi plums and has a cult following among macrobiotics devotees. Another speciality vinegar is Chinese black vinegar, an inky vinegar frequently used in dumpling sauces and soups.Learn more in Substitutions
A substitute for balsamic vinegar is a mixture of 1 tablespoon of red wine vinegar with 1/2 teaspoon of sugar, according to About.com. Another option is to mix the same amount of sugar with 1 tablespoon of apple cider vinegar.Full Answer >
Substitutes for white balsamic vinegar include white wine vinegar or rice wine vinegar. White balsamic vinegar does not change the color of other ingredients in recipes, such as prawns or scallops, so one should not substitute it for red vinegar or standard balsamic vinegar varieties.Full Answer >
Rice wine vinegar can be substituted with white wine vinegar, apple cider vinegar with a pinch of sugar, or a mixture of three parts white vinegar and one part water. A recipe with rice wine vinegar typically intends for white rice vinegar to be used, not red or black rice.Full Answer >
There are several options that are similar to the flavor profile of red wine vinegar and can, therefore, be used as substitutes such as white wine vinegar, rice wine vinegar, apple cider vinegar, sherry vinegar andÂ balsamic vinegar. There are other substitutes for red wine vinegar that can mimic its taste, but do not have the same acidity as red wine vinegar. These include tamarind paste, red wine and white wine vinegar mixture, lemon or lime juice and just plain red wine.Full Answer >