There is no difference between white and yellow cheese except the coloring. White is the natural color of most cheeses, including cheddar, provolone and mozzarella. A plant called annatto is used to naturally color white cheese orange, but it does not affect the taste.
The color of cheese is based on cultural preference. In the Northeast, cheese is often preferred white. In the western states, orange cheese is the preferred cheddar.
Artificial cheese products such as spray cheese and powdered cheese aren't cheese at all. They're a mixture of oil and other compounds made to give the taste and appearance of cheese and are often a bright orange color.Learn More
There are traditionally about 400 different varieties of cheese produced in France. The varying types of cheese are classified in eight different families, which are referred to in France as "les huit families de fromage."Full Answer >
Some stinky cheeses include Limburger, Langres, Gorgonzola, Senneflada, Munster, Camembert, Epoisses, Taleggio Latte Crude, Brie L'Original and Toma Maccagno. In general, the term stinky cheese refers to any cheese with a washed rind produced from raw, unpasteurized milk.Full Answer >
Eating cheese can potentially contribute to a gout flare and therefore is not recommended for people who have gout. Cheese and dairy products in general are high in saturated fat, which has been shown to interfere with the body's elimination of uric acid from the blood.Full Answer >
Cheddar cheese is an example of a cheese with no — or almost none, in some cases — lactose. Hard cheeses, such as cheddar and parmesan, and aged cheeses tend to contain little or no lactose in them naturally.Full Answer >