There is no difference between white and yellow cheese except the coloring. White is the natural color of most cheeses, including cheddar, provolone and mozzarella. A plant called annatto is used to naturally color white cheese orange, but it does not affect the taste.Know More
The color of cheese is based on cultural preference. In the Northeast, cheese is often preferred white. In the western states, orange cheese is the preferred cheddar.
Artificial cheese products such as spray cheese and powdered cheese aren't cheese at all. They're a mixture of oil and other compounds made to give the taste and appearance of cheese and are often a bright orange color.Learn more about Cheese
Romano cheese has a stronger, saltier taste than the milder flavor of Parmesan cheese. Although these cheeses are similar, they bring different flavors to Italian meals.Full Answer >
Cheese is good for you in moderation because it is high in protein, rich in calcium and high in essential vitamins needed by active bodies. Dairy products, such as cheese, help strengthen bones and teeth, and the protein provides a valuable nutrient in overall healthy dietary needs.Full Answer >
Though there is a test to be certified as an expert in cheese, those who pass it receive no formal title. Rather, those who are certified as cheese experts can pursue various jobs in the cheese industry.Full Answer >
Cheesemaking is thought to have originated in Asia Minor and spread throughout Europe via the Roman Empire. No one knows exactly where cheese originated, but cheesemaking was widespread across Europe and the Middle East by the time of the Roman Empire, and it may have been in practice since 6000 B.C. Evidence of cheesemaking appeared in murals on Egyptian tombs from 4,000 years ago.Full Answer >