There is no difference between white and yellow cheese except the coloring. White is the natural color of most cheeses, including cheddar, provolone and mozzarella. A plant called annatto is used to naturally color white cheese orange, but it does not affect the taste.Know More
The color of cheese is based on cultural preference. In the Northeast, cheese is often preferred white. In the western states, orange cheese is the preferred cheddar.
Artificial cheese products such as spray cheese and powdered cheese aren't cheese at all. They're a mixture of oil and other compounds made to give the taste and appearance of cheese and are often a bright orange color.Learn more about Cheese
According to the Martha Stewart website, blue cheese is a general category of cheese that features blue or blue-green veins and spots created through an aging process with the mold Penicillium, while Gorgonzola is a specific variety within the spectrum of blue cheeses. Roquefort and Stilton are other popular examples found in the blue cheese family.Full Answer >
Cheese is good for you in moderation because it is high in protein, rich in calcium and high in essential vitamins needed by active bodies. Dairy products, such as cheese, help strengthen bones and teeth, and the protein provides a valuable nutrient in overall healthy dietary needs.Full Answer >
Though there is a test to be certified as an expert in cheese, those who pass it receive no formal title. Rather, those who are certified as cheese experts can pursue various jobs in the cheese industry.Full Answer >
According to About.com, if stored properly, refrigerated feta cheese stays fresh for up to three months. It should be kept in a milk or brine bath.Full Answer >